Cave de RibeauvilleRibo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ribo from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribo of Cave de Ribeauville in the region of Alsace is a .
Food and wine pairings with Ribo
Pairings that work perfectly with Ribo
Original food and wine pairings with Ribo
The Ribo of Cave de Ribeauville matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of summer orecchiette, mussel clusters or leek, goat cheese and bacon quiche.
Details and technical informations about Cave de Ribeauville's Ribo.
Discover the grape variety: Silvaner
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.
