Cave de RibeauvilleJean Baltenweck Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Jean Baltenweck Riesling from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jean Baltenweck Riesling of Cave de Ribeauville in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Jean Baltenweck Riesling
Pairings that work perfectly with Jean Baltenweck Riesling
Original food and wine pairings with Jean Baltenweck Riesling
The Jean Baltenweck Riesling of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, salmon steaks with cream sauce or chicken with courgettes and curry.
Details and technical informations about Cave de Ribeauville's Jean Baltenweck Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Jean Baltenweck Riesling from Cave de Ribeauville are 2013, 2009
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
