Cave de RibeauvilleMartin Zahn Vendanges Manuelles Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Martin Zahn Vendanges Manuelles Riesling from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Martin Zahn Vendanges Manuelles Riesling of Cave de Ribeauville in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Martin Zahn Vendanges Manuelles Riesling of Cave de Ribeauville in the region of Alsace often reveals types of flavors of citrus, green apple or pear and sometimes also flavors of earth, tree fruit or spices.
Food and wine pairings with Martin Zahn Vendanges Manuelles Riesling
Pairings that work perfectly with Martin Zahn Vendanges Manuelles Riesling
Original food and wine pairings with Martin Zahn Vendanges Manuelles Riesling
The Martin Zahn Vendanges Manuelles Riesling of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed potatoes, skate wing with shallots or haddock with curry cream.
Details and technical informations about Cave de Ribeauville's Martin Zahn Vendanges Manuelles Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Martin Zahn Vendanges Manuelles Riesling from Cave de Ribeauville are 2015, 2010, 2018, 2014 and 2013.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
