Cave de RibeauvilleGiersberger Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Giersberger Crémant d'Alsace Brut from the Cave de Ribeauville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Giersberger Crémant d'Alsace Brut of Cave de Ribeauville in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Giersberger Crémant d'Alsace Brut of Cave de Ribeauville in the region of Alsace often reveals types of flavors of cream, honey or spices and sometimes also flavors of tree fruit, oak or microbio.
Food and wine pairings with Giersberger Crémant d'Alsace Brut
Pairings that work perfectly with Giersberger Crémant d'Alsace Brut
Original food and wine pairings with Giersberger Crémant d'Alsace Brut
The Giersberger Crémant d'Alsace Brut of Cave de Ribeauville matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, spit-roasted chicken or samossa (india).
Details and technical informations about Cave de Ribeauville's Giersberger Crémant d'Alsace Brut.
Discover the grape variety: Pinot blanc
Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.
Last vintages of this wine
The best vintages of Giersberger Crémant d'Alsace Brut from Cave de Ribeauville are 2017, 2016, 2010, 2015 and 2011.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 201 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
