Cave de RibeauvilleCrémant d'Alsace Brut Martin Zahn
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut Martin Zahn from the Cave de Ribeauville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut Martin Zahn of Cave de Ribeauville in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Brut Martin Zahn
Pairings that work perfectly with Crémant d'Alsace Brut Martin Zahn
Original food and wine pairings with Crémant d'Alsace Brut Martin Zahn
The Crémant d'Alsace Brut Martin Zahn of Cave de Ribeauville matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, pastilla with chicken (moroccan pie with brick sheets) or emulsion of foie gras with pata negra.
Details and technical informations about Cave de Ribeauville's Crémant d'Alsace Brut Martin Zahn.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Crémant d'Alsace.. It offers 204 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
