Cave de Ribeauville Gewurztraminer Reserve Bergheim
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewurztraminer Reserve Bergheim from the Cave de Ribeauville
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Gewurztraminer Reserve Bergheim of Cave de Ribeauville in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Gewurztraminer Reserve Bergheim
Pairings that work perfectly with Gewurztraminer Reserve Bergheim
Original food and wine pairings with Gewurztraminer Reserve Bergheim
The Gewurztraminer Reserve Bergheim of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of homemade pork curry, sea bream in foil on the barbecue or carry camaron (gambas) from reunion.
Details and technical informations about Cave de Ribeauville's Gewurztraminer Reserve Bergheim.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewurztraminer Reserve Bergheim from Cave de Ribeauville are 2017, 2016
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of of the world's great estates. It offers 154 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
