Cave de RibeauvilleRiesling Alsace Grand Cru 'Brand'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Brand' from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Brand' of Cave de Ribeauville in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Brand'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Brand'
Original food and wine pairings with Riesling Alsace Grand Cru 'Brand'
The Riesling Alsace Grand Cru 'Brand' of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of nanie's diced ham quiche, pan-fried salmon with lemon and dill sauce or caramelized lamb mice.
Details and technical informations about Cave de Ribeauville's Riesling Alsace Grand Cru 'Brand'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Brand' from Cave de Ribeauville are 2016
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace Grand Cru 'Brand'.. It offers 204 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
Grand Cru of Turckheim overlooking the Fecht (~58 ha, uniform pink two-mica biotite granite with quartz and feldspar, sandy and stony, full south, one of the driest in Alsace): signature Riesling (~2/3 of plantings) — poised minerality and well-integrated acidity with vibrant white fruits. Gewurztraminer and Weißburgunder as complement with concentrated, spiced notes. Early-ripening, warm microclimate sheltered by the Vosges, powerful and elegant wines.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
