Cave de RibeauvilleRiesling Alsace Grand Cru 'Brand'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Brand' from the Cave de Ribeauville
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Brand' of Cave de Ribeauville in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Brand'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Brand'
Original food and wine pairings with Riesling Alsace Grand Cru 'Brand'
The Riesling Alsace Grand Cru 'Brand' of Cave de Ribeauville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken blanquette, summer tuna quiche or phad thai (thai style fried noodles).
Details and technical informations about Cave de Ribeauville's Riesling Alsace Grand Cru 'Brand'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Brand' from Cave de Ribeauville are 2016
Informations about the Cave de Ribeauville
The Cave de Ribeauville is one of wineries to follow in Alsace Grand Cru 'Brand'.. It offers 201 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
The wine region of Alsace Grand Cru 'Brand' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Zind Humbrecht or the Domaine Albert Boxler produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Brand' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Brand' often reveals types of flavors of pineapple, lemon zest or butter and sometimes also flavors of earthy, green apple or plum.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
