Cave de Ribeauville - Cuvée Tradition Tokay Pinot Gris Martin Zahn

Cave de RibeauvilleCuvée Tradition Tokay Pinot Gris Martin Zahn

The Cuvée Tradition Tokay Pinot Gris Martin Zahn of Cave de Ribeauville is a white wine from the region of Alsace.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Details and technical informations about Cave de Ribeauville's Cuvée Tradition Tokay Pinot Gris Martin Zahn.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.

Informations about the Cave de Ribeauville

The winery offers 206 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Alsace
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The Cave de Ribeauville is one of wineries to follow in Alsace.. It offers 204 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Eye

In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).

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