The Winery Oberrotweil is one of the best wineries to follow in Baden.. It offers 82 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Oberrotweil wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oberrotweil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oberrotweil wines with technical and enological descriptions.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, courgette and blue cheese, spinach, goat cheese and salmon quiche or marinated shrimp sautéed asian style.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of vegan leek and tofu quiche, quick beef and cheese yakitori or veal roast, country style.
On the nose the red wine of Winery Oberrotweil. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Oberrotweil. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut of the sea in casserole, chicken fajitas or pigeon with bacon and mushrooms.
On the nose the white wine of Winery Oberrotweil. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Oberrotweil. is a powerful with a nice freshness.
Bottle with a capacity of 6 litres (synonymous with imperial).
How Winery Oberrotweil wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
On the nose the pink wine of Winery Oberrotweil. often reveals types of flavors of red fruit.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oberrotweil.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
