The Winery Oberrotweil is one of the best wineries to follow in Baden.. It offers 82 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Oberrotweil wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Oberrotweil wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Oberrotweil wines with technical and enological descriptions.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of vegetarian, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and comté quiche, lemon and tuna risotto or monkfish tail with coconut milk and curry.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Oberrotweil wines pair with each other generally quite well with dishes of vegetarian, beef or veal such as recipes of cream and tuna quiche, shoulder of suckling lamb confit with herbs or cocotte chicken roulades.
On the nose the red wine of Winery Oberrotweil. often reveals types of flavors of oak, spices or red fruit. In the mouth the red wine of Winery Oberrotweil. is a with a nice freshness.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spanish paella, thai green curry or bulgogi.
On the nose the white wine of Winery Oberrotweil. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of tree fruit, earth or citrus fruit. In the mouth the white wine of Winery Oberrotweil. is a powerful with a nice freshness.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
How Winery Oberrotweil wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Oberrotweil wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without eggs.
On the nose the pink wine of Winery Oberrotweil. often reveals types of flavors of red fruit.
Said of a caressing wine with extremely fine tannins.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Oberrotweil.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
