Winery OberrotweilOberrotweiler Maischegärung Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Maischegärung Spätburgunder Trocken from the Winery Oberrotweil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Maischegärung Spätburgunder Trocken of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Maischegärung Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Maischegärung Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Maischegärung Spätburgunder Trocken
The Oberrotweiler Maischegärung Spätburgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, stuffed red mullet ballotines or home-made cassoulet.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Maischegärung Spätburgunder Trocken.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
