
Winery OberrotweilOberrotweiler Käsleberg Spätburgunder Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
The Oberrotweiler Käsleberg Spätburgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Spätburgunder Trocken.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Spätburgunder Trocken from Winery Oberrotweil are 2018, 2016, 2015, 2017
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














