Winery OberrotweilOberrotweiler Käsleberg Spätburgunder Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
The Oberrotweiler Käsleberg Spätburgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Spätburgunder Trocken.
Discover the grape variety: Manseng noir
Manseng noir is a grape variety from the western Pyrenees, close to tannat, a famous grape variety from southwest France. It is also called mansein, mansec or mancep in the Lot. It has been around since the 13th century and has given rise to Petit Manseng and Gros Manseng, two varieties of the same family but with quite different characteristics. Manseng noir remains essential for the AOC Béarn, where it is grown on about ten hectares. However, Manseng noir is a vigorous, productive and disease-resistant grape variety. It gives wines with a colourful robe, powerful, with aromas of black fruits and mushrooms, quite fine and with an interesting ageing potential.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Spätburgunder Trocken from Winery Oberrotweil are 2018, 2016, 2015, 2017
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.