
Winery OberrotweilOberrotweiler Käsleberg Spätburgunder Trocken
This wine generally goes well with vegetarian
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Trocken
The Oberrotweiler Käsleberg Spätburgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of vegetarian such as recipes of quiche lorraine.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Spätburgunder Trocken.
Discover the grape variety: Souvignier gris
Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Spätburgunder Trocken from Winery Oberrotweil are 2018, 2016, 2015, 2017
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.














