Winery OberrotweilOberrotweiler Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Spätburgunder from the Winery Oberrotweil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Spätburgunder of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Spätburgunder
Pairings that work perfectly with Oberrotweiler Spätburgunder
Original food and wine pairings with Oberrotweiler Spätburgunder
The Oberrotweiler Spätburgunder of Winery Oberrotweil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, veal axoa (basque country) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Spätburgunder.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Oberrotweiler Spätburgunder from Winery Oberrotweil are 2016, 2017, 0, 2018
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
