Winery OberrotweilOberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken of Winery Oberrotweil in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken of Winery Oberrotweil in the region of Baden often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken
The Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, express chicken skewers with spices or blanquette of fish.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Grauer Burgunder Spätlese Trocken from Winery Oberrotweil are 2015, 2017, 0, 2016 and 2014.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
