Winery OberrotweilOberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken
Pink wine
This wine generally goes well with vegetarian
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken
The Oberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken of Winery Oberrotweil matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Spätburgunder Weissherbst Kabinett Trocken from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
