Winery OberrotweilOberrotweiler Blanc de Noirs Pinot Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Oberrotweiler Blanc de Noirs Pinot Noir
Pairings that work perfectly with Oberrotweiler Blanc de Noirs Pinot Noir
Original food and wine pairings with Oberrotweiler Blanc de Noirs Pinot Noir
The Oberrotweiler Blanc de Noirs Pinot Noir of Winery Oberrotweil matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with mushrooms, very simple spaghetti carbonara or rabbit in white wine (casserole).
Details and technical informations about Winery Oberrotweil's Oberrotweiler Blanc de Noirs Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Oberrotweiler Blanc de Noirs Pinot Noir from Winery Oberrotweil are 2017, 2016, 2014, 2013 and 0.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
