Winery OberrotweilOberrotweiler Blanc de Noirs Pinot Noir
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Oberrotweiler Blanc de Noirs Pinot Noir
Pairings that work perfectly with Oberrotweiler Blanc de Noirs Pinot Noir
Original food and wine pairings with Oberrotweiler Blanc de Noirs Pinot Noir
The Oberrotweiler Blanc de Noirs Pinot Noir of Winery Oberrotweil matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed cutlets, quiche without pastry or auvergne potée.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Blanc de Noirs Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Oberrotweiler Blanc de Noirs Pinot Noir from Winery Oberrotweil are 2017, 2016, 2014, 2013 and 0.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
