
Winery OberrotweilOberrotweiler Rivaner Trocken
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Oberrotweiler Rivaner Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Rivaner Trocken of Winery Oberrotweil in the region of Baden is a .
Food and wine pairings with Oberrotweiler Rivaner Trocken
Pairings that work perfectly with Oberrotweiler Rivaner Trocken
Original food and wine pairings with Oberrotweiler Rivaner Trocken
The Oberrotweiler Rivaner Trocken of Winery Oberrotweil matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of stuffed squid in the sétoise sauce, grilled pork ribs with barbecue sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Rivaner Trocken.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Oberrotweiler Rivaner Trocken from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














