Winery OberrotweilOberrotweiler 557 mü.NN Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler 557 mü.NN Spätburgunder from the Winery Oberrotweil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler 557 mü.NN Spätburgunder of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler 557 mü.NN Spätburgunder
Pairings that work perfectly with Oberrotweiler 557 mü.NN Spätburgunder
Original food and wine pairings with Oberrotweiler 557 mü.NN Spätburgunder
The Oberrotweiler 557 mü.NN Spätburgunder of Winery Oberrotweil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, adapted vietnamese fondue or venison leg with tomato sauce.
Details and technical informations about Winery Oberrotweil's Oberrotweiler 557 mü.NN Spätburgunder.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
