
Winery OberrotweilOberrotweiler Riesling Kabinett Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Oberrotweiler Riesling Kabinett Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Riesling Kabinett Trocken of Winery Oberrotweil in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Riesling Kabinett Trocken of Winery Oberrotweil in the region of Baden often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Oberrotweiler Riesling Kabinett Trocken
Pairings that work perfectly with Oberrotweiler Riesling Kabinett Trocken
Original food and wine pairings with Oberrotweiler Riesling Kabinett Trocken
The Oberrotweiler Riesling Kabinett Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, barbecued lobster or chicken risotto with curry.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Riesling Kabinett Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Oberrotweiler Riesling Kabinett Trocken from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.














