
Winery OberrotweilOberrotweiler Käsleberg Gewürztraminer Kabinett
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Oberrotweiler Käsleberg Gewürztraminer Kabinett from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Gewürztraminer Kabinett of Winery Oberrotweil in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Käsleberg Gewürztraminer Kabinett of Winery Oberrotweil in the region of Baden often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Oberrotweiler Käsleberg Gewürztraminer Kabinett
Pairings that work perfectly with Oberrotweiler Käsleberg Gewürztraminer Kabinett
Original food and wine pairings with Oberrotweiler Käsleberg Gewürztraminer Kabinett
The Oberrotweiler Käsleberg Gewürztraminer Kabinett of Winery Oberrotweil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of traditional welsh dark beer, tuna, pepper and tomato quiche or chicken curry samoussas.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Gewürztraminer Kabinett.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Gewürztraminer Kabinett from Winery Oberrotweil are 0, 2018
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.














