
Winery OberrotweilOberrotweiler 557 mü. NN Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Oberrotweiler 557 mü. NN Weisser Burgunder from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler 557 mü. NN Weisser Burgunder of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler 557 mü. NN Weisser Burgunder
Pairings that work perfectly with Oberrotweiler 557 mü. NN Weisser Burgunder
Original food and wine pairings with Oberrotweiler 557 mü. NN Weisser Burgunder
The Oberrotweiler 557 mü. NN Weisser Burgunder of Winery Oberrotweil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of raw salmon marinade with vinegars, mussels spanish style or buckwheat patties rolled with sausage and raclette.
Details and technical informations about Winery Oberrotweil's Oberrotweiler 557 mü. NN Weisser Burgunder.
Discover the grape variety: Catarratto Lucido
Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.














