Winery Oberrotweil - Oberrotweiler 557 mü. NN Weisser Burgunder

Winery OberrotweilOberrotweiler 557 mü. NN Weisser Burgunder

The Oberrotweiler 557 mü. NN Weisser Burgunder of Winery Oberrotweil is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Oberrotweiler 557 mü. NN Weisser Burgunder from the Winery Oberrotweil

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oberrotweiler 557 mü. NN Weisser Burgunder of Winery Oberrotweil in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Oberrotweil's Oberrotweiler 557 mü. NN Weisser Burgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Catarratto Lucido

Lively and fruity dry whites with a pale golden robe, a lean palate with more marked acidity than Catarratto Comune, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and Mediterranean notes. Also the base of fortified Marsala. Star of Alcamo DOC, Etna Bianco DOC and Marsala DOC, signing the great modern Sicilian whites. Tight-cluster variation of Catarratto, native Sicilian white grape.

Informations about the Winery Oberrotweil

The winery offers 84 different wines.
Its wines get an average rating of 3.5.
It is in the top 70 of the best estates in the region
It is located in Baden

The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Barrel

A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.

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