Winery Oberrotweil - Oberrotweiler Weisser Burgunder Feinherb

Winery OberrotweilOberrotweiler Weisser Burgunder Feinherb

The Oberrotweiler Weisser Burgunder Feinherb of Winery Oberrotweil is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Oberrotweiler Weisser Burgunder Feinherb from the Winery Oberrotweil

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oberrotweiler Weisser Burgunder Feinherb of Winery Oberrotweil in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Oberrotweil's Oberrotweiler Weisser Burgunder Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.1°
Allergens
Contains sulfites

Discover the grape variety: Inzolia

Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruits (pear, peach), white flowers (acacia) and saline marine notes. Sunny Mediterranean profile. Essential component of traditional Marsala, Sicilian dry whites and star of Ansonica Costa dell'Argentario DOC in Tuscany. Autochthonous Sicilian variety, also called Ansonica in Tuscany.

Informations about the Winery Oberrotweil

The winery offers 84 different wines.
Its wines get an average rating of 3.5.
It is in the top 55 of the best estates in the region
It is located in Baden

The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 80000 of of Germany wines
In the top 8500 of of Baden wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

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