Winery OberrotweilOberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken of Winery Oberrotweil in the region of Baden is a powerful.
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken of Winery Oberrotweil in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken
The Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of eggs in meurette, chakchouka or potato cake with serrano ham.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Grauer Burgunder Kabinett Trocken from Winery Oberrotweil are 2018, 2015, 2014, 2011 and 2016.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
