Winery OberrotweilOberrotweiler Pinot Noir Blanc de Noirs Brut
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oberrotweiler Pinot Noir Blanc de Noirs Brut
Pairings that work perfectly with Oberrotweiler Pinot Noir Blanc de Noirs Brut
Original food and wine pairings with Oberrotweiler Pinot Noir Blanc de Noirs Brut
The Oberrotweiler Pinot Noir Blanc de Noirs Brut of Winery Oberrotweil matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal meatballs with curry, stuffed squid in the sétoise sauce or potjevleesch (meat in a pot).
Details and technical informations about Winery Oberrotweil's Oberrotweiler Pinot Noir Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.