Winery OberrotweilOberrotweiler Pinot Noir Blanc de Noirs Brut
Sparkling wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Oberrotweiler Pinot Noir Blanc de Noirs Brut
Pairings that work perfectly with Oberrotweiler Pinot Noir Blanc de Noirs Brut
Original food and wine pairings with Oberrotweiler Pinot Noir Blanc de Noirs Brut
The Oberrotweiler Pinot Noir Blanc de Noirs Brut of Winery Oberrotweil matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of bocconcini (veal rolls with ham and comté), stuffed mushrooms or wild boar, roe deer or doe leg.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Pinot Noir Blanc de Noirs Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
