
Winery OberrotweilOberrotweiler Käsleberg Silvaner Kabinett
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Oberrotweiler Käsleberg Silvaner Kabinett from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Silvaner Kabinett of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Käsleberg Silvaner Kabinett
Pairings that work perfectly with Oberrotweiler Käsleberg Silvaner Kabinett
Original food and wine pairings with Oberrotweiler Käsleberg Silvaner Kabinett
The Oberrotweiler Käsleberg Silvaner Kabinett of Winery Oberrotweil matches generally quite well with dishes of veal, pork or vegetarian such as recipes of homemade marengo veal, the secrets of croque-monsieur or nanie's diced ham quiche.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Silvaner Kabinett.
Discover the grape variety: Irsai Oliver
Aromatic, fresh whites to drink young, with a pale golden colour, an airy palate, and explosive muscat signature aromas of rose, yellow fruits (peach), white flowers and fruity notes. Early-ripening. Grown in Hungary, Slovakia and the Czech Republic for aromatic dry and off-dry whites. A Hungarian white variety bred in 1930 by Pál Kocsis (Pozsonyi fehér × Pearl of Csaba), also known as Oliver Irsay.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Silvaner Kabinett from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














