
Winery OberrotweilOberrotweiler Spätburgunder Rosé Trocken
This wine generally goes well with vegetarian

Food and wine pairings with Oberrotweiler Spätburgunder Rosé Trocken
Pairings that work perfectly with Oberrotweiler Spätburgunder Rosé Trocken
Original food and wine pairings with Oberrotweiler Spätburgunder Rosé Trocken
The Oberrotweiler Spätburgunder Rosé Trocken of Winery Oberrotweil matches generally quite well with dishes of vegetarian such as recipes of ham and comté quiche.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Spätburgunder Rosé Trocken.
Discover the grape variety: Dakapo
Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).
Last vintages of this wine
The best vintages of Oberrotweiler Spätburgunder Rosé Trocken from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cord
Management of trellised vines.














