Winery OberrotweilOberrotweiler Käsleberg Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Käsleberg Spätburgunder from the Winery Oberrotweil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Spätburgunder of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Käsleberg Spätburgunder
Pairings that work perfectly with Oberrotweiler Käsleberg Spätburgunder
Original food and wine pairings with Oberrotweiler Käsleberg Spätburgunder
The Oberrotweiler Käsleberg Spätburgunder of Winery Oberrotweil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tagine, oriental stuffed vegetables or ramen (noodle) soup.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Spätburgunder.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Spätburgunder from Winery Oberrotweil are 2018, 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
