Winery OberrotweilOberrotweiler Käsleberg Müller-Thurgau Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oberrotweiler Käsleberg Müller-Thurgau Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Müller-Thurgau Trocken of Winery Oberrotweil in the region of Baden is a .
Food and wine pairings with Oberrotweiler Käsleberg Müller-Thurgau Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Müller-Thurgau Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Müller-Thurgau Trocken
The Oberrotweiler Käsleberg Müller-Thurgau Trocken of Winery Oberrotweil matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish and shrimp curry, real paella recipe from valencia or tuna, pepper and tomato quiche.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Müller-Thurgau Trocken.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Müller-Thurgau Trocken from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
