Winery OberrotweilOberrotweiler Käsleberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Käsleberg Grauer Burgunder Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Grauer Burgunder Trocken of Winery Oberrotweil in the region of Baden is a powerful.
Food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Grauer Burgunder Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Trocken
The Oberrotweiler Käsleberg Grauer Burgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of veal with olives (corsica), pork chops with curry and honey or rabbit with green olives.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Grauer Burgunder Trocken.
Discover the grape variety: Sousão
Most certainly Portuguese. It can also be found in Spain and South Africa. It would be related to the loureiro and the caino blanco.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Grauer Burgunder Trocken from Winery Oberrotweil are 2018, 2017, 0, 2019 and 2014.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
