Winery OberrotweilOberrotweiler Käsleberg Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Käsleberg Grauer Burgunder Trocken from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Grauer Burgunder Trocken of Winery Oberrotweil in the region of Baden is a powerful.
Food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Trocken
Pairings that work perfectly with Oberrotweiler Käsleberg Grauer Burgunder Trocken
Original food and wine pairings with Oberrotweiler Käsleberg Grauer Burgunder Trocken
The Oberrotweiler Käsleberg Grauer Burgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of boeuf en daube, grilled tuna with mediterranean marinade or rabbit legs with mushrooms.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Grauer Burgunder Trocken.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Grauer Burgunder Trocken from Winery Oberrotweil are 2018, 2017, 2019, 2014 and 2016.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
