Winery Oberrotweil - Oberrotweiler Käsleberg Grauer Burgunder Brut

Winery OberrotweilOberrotweiler Käsleberg Grauer Burgunder Brut

Wine of Germany Sparkling wine of Baden of Germany
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Oberrotweiler Käsleberg Grauer Burgunder Brut of Winery Oberrotweil is a sparkling wine from the region of Baden.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Grauer Burgunder Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Light and elegant whites and reds depending on the variant, with a lightly coloured robe, silky tannins and an airy palate with preserved acidity, featuring delicate aromas of citrus, white flowers and airy Mediterranean red fruits. Now rare, it survives in a few heritage plots in the Languedoc and is the subject of replanting programmes. French autochthonous grape from the Languedoc, with Gallo-Roman traces, in white, black, grey and pink variants.

Last vintages of this wine

Oberrotweiler Käsleberg Grauer Burgunder Brut - 0
In the top 100 of of Baden wines
Average rating: 3.71110.50

The best vintages of Oberrotweiler Käsleberg Grauer Burgunder Brut from Winery Oberrotweil are 0

Informations about the Winery Oberrotweil

The winery offers 84 different wines.
Its wines get an average rating of 3.5.
It is in the top 30 of the best estates in the region
It is located in Baden

The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 35000 of of Germany wines
In the top 4000 of of Baden wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).

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