Winery OberrotweilOberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Taste structure of the Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken from the Winery Oberrotweil

In the mouth the Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken of Winery Oberrotweil in the region of Baden is a powerful.

Food and wine pairings with Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Pairings that work perfectly with Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Pork

• Gratin of christophine
• Veal cutlets with savoy tomme
• English breakfast
• Banh mi sandwich
• Pork gyros
• Cassoulet of yesteryear

Poultry

• Chicken curry and onions
• Moist parmesan steak
• Traditional tunisian couscous
• Senegalese rice
• Chicken fajitas
• Turkey osso buco

Rich fish (salmon, tuna etc)

• Baked mackerel
• Tuna, pepper and tomato quiche
• Tuna, goat cheese and mustard pie
• Tuna and cream cheese pie
• Smoked salmon and herb sandwich cakes
• Leek and fresh salmon tart

Original food and wine pairings with Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Mild and soft cheese

• Oven-baked salmon mozzarella sandwiches
• Tuna and mozzarella pie
• Sublime salmon (stuffed salmon)
• Eggplant and zucchini pie with cumin
• Penne à la sicilienne
• Blue cord

Spicy food

• Pork chops with curry and honey
• Veal axoa (basque country)
• Carry camaron (gambas) from reunion
• Imene's tunisian ojja
• Creole chipolatas
• Caramel pork

The Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of veal cutlets with savoy tomme, cannelloni with salmon and spinach or baked falafels.