Winery OberrotweilOberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Taste structure of the Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken from the Winery Oberrotweil

In the mouth the Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken of Winery Oberrotweil in the region of Baden is a powerful.

Food and wine pairings with Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Pairings that work perfectly with Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Pork

• Creole chipolatas
• Coconut from paimpol
• Endives au gratin without béchamel sauce
• Pork chops with mustard
• Pork chops with curry and honey
• Zucchini lasagna

Poultry

• Home-made coq au vin
• Chicken curry (like in reunion island)
• Chicken wok with chinese noodles
• Pastilla with chicken (moroccan pie with brick sheets)
• Pierogi ruskie (with cheese)
• Cantonese rice

Rich fish (salmon, tuna etc)

• Lasagne with two salmons
• Sea bass in mustard and rosemary wrappers
• Marinated raw salmon ('gravad lax' in swedish)
• Pumpkin and tuna gratin
• Tahitian style raw fish
• Salmon and spinach lasagna

Original food and wine pairings with Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken

Mild and soft cheese

• Juliette's pizza
• Potatoes in dressing gowns
• Pizza queen with merguez
• Savoyard fondue
• Baked tomatoes and zucchini (light)
• Pita bread with greek filling

Spicy food

• Steak tartare
• Mutton stew with potatoes and garlic
• Chicken with courgettes and curry
• Lamb tagine with prunes
• Shrimp curry (reunionese recipe)
• Coconut chicken and curry

The Oberrotweiler Eichberg Gewürztraminer Spätlese Trocken of Winery Oberrotweil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork gyros, baked mackerel or chinese noodles with shrimp.