Winery OberrotweilOberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken

Taste structure of the Oberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken from the Winery Oberrotweil

In the mouth the Oberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken of Winery Oberrotweil in the region of Baden is a with a nice freshness.

Food and wine pairings with Oberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken

Pairings that work perfectly with Oberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken

Rich fish (salmon, tuna etc)

• Salt crusted sea bass
• Fresh tuna with sesame seeds
• Fish balls
• Codfish portuguese style
• Sea bream fillets with capers
• Salmon in foil in the microwave

Shellfish

• Paella for dummies (simple and delicious)
• Seafood pie
• Shrimp with oyster sauce
• Shrimp with cream and fettuccine
• Fish shells
• Cuttlefish a la plancha

Mild and soft cheese

• North welsch
• Savoyard potato gratin
• Picco bello pork cutlets
• Tagliatelle san daniele
• Oven-baked salmon mozzarella sandwiches
• Traditional welsh dark beer

Original food and wine pairings with Oberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken

Cured meat

• Old-fashioned chicken in a pot
• Beef carrots
• Beef bourguignon
• Whiskey paupiettes
• Caramel pork

The Oberrotweiler Käsleberg Weisser Burgunder Kabinett Trocken of Winery Oberrotweil matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tartiflette with smoked salmon, valencian paella or sun burger.