Winery OberrotweilOberrotweiler Henkenberg Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Henkenberg Spätburgunder Trocken from the Winery Oberrotweil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Henkenberg Spätburgunder Trocken of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Henkenberg Spätburgunder Trocken of Winery Oberrotweil in the region of Baden often reveals types of flavors of oak, spices or red fruit.
Food and wine pairings with Oberrotweiler Henkenberg Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Henkenberg Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Henkenberg Spätburgunder Trocken
The Oberrotweiler Henkenberg Spätburgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of delicious bourguignon, osso bucco of veal or duck legs with honey and orange.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Henkenberg Spätburgunder Trocken.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Oberrotweiler Henkenberg Spätburgunder Trocken from Winery Oberrotweil are 2009, 2015, 2018, 2016 and 2012.
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's greatest estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.