Winery OberrotweilOberrotweiler Henkenberg Gewürztraminer Spätlese
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Oberrotweiler Henkenberg Gewürztraminer Spätlese from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Henkenberg Gewürztraminer Spätlese of Winery Oberrotweil in the region of Baden is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Oberrotweiler Henkenberg Gewürztraminer Spätlese
Pairings that work perfectly with Oberrotweiler Henkenberg Gewürztraminer Spätlese
Original food and wine pairings with Oberrotweiler Henkenberg Gewürztraminer Spätlese
The Oberrotweiler Henkenberg Gewürztraminer Spätlese of Winery Oberrotweil matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, salmon and goat cheese quiche or dal lentils with coconut milk.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Henkenberg Gewürztraminer Spätlese.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Oberrotweiler Henkenberg Gewürztraminer Spätlese from Winery Oberrotweil are 0, 2016
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
