Winery OberrotweilOberrotweiler Käsleberg Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oberrotweiler Käsleberg Müller-Thurgau from the Winery Oberrotweil
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Käsleberg Müller-Thurgau of Winery Oberrotweil in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Käsleberg Müller-Thurgau of Winery Oberrotweil in the region of Baden often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Oberrotweiler Käsleberg Müller-Thurgau
Pairings that work perfectly with Oberrotweiler Käsleberg Müller-Thurgau
Original food and wine pairings with Oberrotweiler Käsleberg Müller-Thurgau
The Oberrotweiler Käsleberg Müller-Thurgau of Winery Oberrotweil matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of rice with seafood, crab matoutou or quiche without pastry.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Käsleberg Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Oberrotweiler Käsleberg Müller-Thurgau from Winery Oberrotweil are 2017, 0, 2018
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
