
Winery OberrotweilOberrotweiler Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberrotweiler Spätburgunder Trocken from the Winery Oberrotweil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Spätburgunder Trocken of Winery Oberrotweil in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Spätburgunder Trocken
Pairings that work perfectly with Oberrotweiler Spätburgunder Trocken
Original food and wine pairings with Oberrotweiler Spätburgunder Trocken
The Oberrotweiler Spätburgunder Trocken of Winery Oberrotweil matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, adapted vietnamese fondue or rabbit with kriek and cherries.
Details and technical informations about Winery Oberrotweil's Oberrotweiler Spätburgunder Trocken.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Oberrotweiler Spätburgunder Trocken from Winery Oberrotweil are 0
Informations about the Winery Oberrotweil
The Winery Oberrotweil is one of of the world's great estates. It offers 75 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.














