The Winery Duca di Castelmonte is one of the best wineries to follow in Etna.. It offers 71 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Duca di Castelmonte wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca di Castelmonte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca di Castelmonte wines with technical and enological descriptions.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef luc lake, pad thai or lamb biryani.
On the nose the red wine of Winery Duca di Castelmonte. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery Duca di Castelmonte. is a powerful with a lot of tannins present in the mouth.
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
in white): lively, lemony and saline whites with long ageing. Black volcanic soils, old ungrafted vines.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of tuna and mozzarella pie, hake with small shrimps for cookeo or bocconcini (veal rolls with ham and comté).
On the nose the sparkling wine of Winery Duca di Castelmonte. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Duca di Castelmonte. is a with a nice vivacity and a fine and pleasant bubble.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, vegan leek and tofu quiche or ktipiti (greece).
On the nose the white wine of Winery Duca di Castelmonte. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Duca di Castelmonte. is a powerful.
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tournedos with boursin, moroccan lamb stew or veal tagine with preserved lemons and saffron.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of crab matoutou, quiche without pastry or tapenade with green olives.
On the nose the sweet wine of Winery Duca di Castelmonte. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of non oak, citrus fruit or dried fruit. In the mouth the sweet wine of Winery Duca di Castelmonte. is a powerful mainly marked by the residual sugar.
Synonymous with acescence.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Duca di Castelmonte. often reveals types of flavors of non oak, oak.
Sweet, lightly sparkling aromatic whites with a pale golden hue, a supple palate and preserved acidity, with intense signature aromas of muscat, rose, orange blossom, white peach, candied citrus, honey, sage and explosive muscat notes. Low alcohol, indulgent profile. Absolute star of Moscato d'Asti DOCG and Asti Spumante DOCG in Piedmont. Italian name for the muscat family (Moscato Bianco = muscat blanc à petits grains), Piedmontese signature.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca di Castelmonte.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
