The Winery Duca di Castelmonte is one of the best wineries to follow in Etna.. It offers 71 wines for sale in of Etna to come and discover on site or to buy online.
Looking for the best Winery Duca di Castelmonte wines in Etna among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Duca di Castelmonte wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Duca di Castelmonte wines with technical and enological descriptions.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, pasta with ham or semolina-merguez salad.
On the nose the red wine of Winery Duca di Castelmonte. often reveals types of flavors of cherry, smoke or earthy and sometimes also flavors of blackberry, minerality or red fruit. In the mouth the red wine of Winery Duca di Castelmonte. is a powerful with a lot of tannins present in the mouth.
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
In the mouth of Etna is a powerful. We currently count 176 estates and châteaux in the of Etna, producing 551 different wines in conventional, organic and biodynamic agriculture. The wines of Etna go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese such as recipes of irish tartiflette, linguine with squid ink and cockles or celery, apple and comté salad for kids.
On the nose the sparkling wine of Winery Duca di Castelmonte. often reveals types of flavors of citrus fruit. In the mouth the sparkling wine of Winery Duca di Castelmonte. is a with a nice vivacity and a fine and pleasant bubble.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quick paella, cream and tuna quiche or steamed carrots with saffron.
On the nose the white wine of Winery Duca di Castelmonte. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Duca di Castelmonte. is a powerful.
Said of a diluted wine for which one has the impression that water has been added.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef kidney, lamb tagine with dried fruits and herbs or pakistani rice (biryani).
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, cream and tuna quiche or bacon dates.
On the nose the sweet wine of Winery Duca di Castelmonte. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of non oak, citrus fruit or dried fruit. In the mouth the sweet wine of Winery Duca di Castelmonte. is a powerful mainly marked by the residual sugar.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
How Winery Duca di Castelmonte wines pair with each other generally quite well with dishes such as recipes .
On the nose the natural sweet wine of Winery Duca di Castelmonte. often reveals types of flavors of non oak, oak.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Etna? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Duca di Castelmonte.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
