
Winery Duca di CastelmonteTareni Del Duca Inzolia
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Tareni Del Duca Inzolia from the Winery Duca di Castelmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tareni Del Duca Inzolia of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Tareni Del Duca Inzolia of Winery Duca di Castelmonte in the region of Sicily often reveals types of flavors of tree fruit.
Food and wine pairings with Tareni Del Duca Inzolia
Pairings that work perfectly with Tareni Del Duca Inzolia
Original food and wine pairings with Tareni Del Duca Inzolia
The Tareni Del Duca Inzolia of Winery Duca di Castelmonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of bouillabaisse like in marseille, goat cheese and bacon quiche or twists with anchovies.
Details and technical informations about Winery Duca di Castelmonte's Tareni Del Duca Inzolia.
Discover the grape variety: Doçal de Refóios
Very fresh and light whites with a pale golden robe, airy palate with lively acidity, showing signature aromas of citrus (lemon), white flowers and nervous notes. Confidential heritage profile. Rare and confidential, it belongs to the heritage varieties preserved for their genetic and historical interest within the Vinho Verde DOC. Portuguese white autochtone variety from northern Minho, in the Lima sub-region.
Last vintages of this wine
The best vintages of Tareni Del Duca Inzolia from Winery Duca di Castelmonte are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Doucillon
See bourboulenc.














