Winery Duca di Castelmonte - Alcamo

Winery Duca di CastelmonteAlcamo

The Alcamo of Winery Duca di Castelmonte is a wine from the region of Alcamo of Sicily.
This wine generally goes well with
The Alcamo of the Winery Duca di Castelmonte is in the top 0 of wines of Alcamo.

Details and technical informations about Winery Duca di Castelmonte's Alcamo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bianca

Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.

Informations about the Winery Duca di Castelmonte

The winery offers 74 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Cantine Pellegrino.
It is in the top 60 of the best estates in the region
It is located in Alcamo in the region of Sicily

The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Alcamo to come and discover on site or to buy online.

Top wine Sicily
In the top 250000 of of Italy wines
In the top 15000 of of Alcamo wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Alcamo

Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.


The wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

The word of the wine: Extra-dry

Champagne with between 12 and 20 grams of sugar (see dosage liqueur).

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