Winery Duca di CastelmonteCent' Are Nero d'Avola
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cent' Are Nero d'Avola from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent' Are Nero d'Avola of Winery Duca di Castelmonte in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Cent' Are Nero d'Avola of Winery Duca di Castelmonte in the region of Sicily often reveals types of flavors of earth, oak or spices.
Food and wine pairings with Cent' Are Nero d'Avola
Pairings that work perfectly with Cent' Are Nero d'Avola
Original food and wine pairings with Cent' Are Nero d'Avola
The Cent' Are Nero d'Avola of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, quiche with mixed vegetables or eggplant moussaka with lamb.
Details and technical informations about Winery Duca di Castelmonte's Cent' Are Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cent' Are Nero d'Avola from Winery Duca di Castelmonte are 2003, 2009, 2014, 2012 and 2011.
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
