Winery Duca di CastelmontePantelleria Moscato Liquoroso
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Pantelleria Moscato Liquoroso
Pairings that work perfectly with Pantelleria Moscato Liquoroso
Original food and wine pairings with Pantelleria Moscato Liquoroso
The Pantelleria Moscato Liquoroso of Winery Duca di Castelmonte matches generally quite well with dishes of sweet desserts such as recipes of chocolate fondant.
Details and technical informations about Winery Duca di Castelmonte's Pantelleria Moscato Liquoroso.
Discover the grape variety: St. Laurent
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Last vintages of this wine
The best vintages of Pantelleria Moscato Liquoroso from Winery Duca di Castelmonte are 0, 2013
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Moscato di Pantelleria to come and discover on site or to buy online.
The wine region of Moscato di Pantelleria
Mythical volcanic DOC of the island of Pantelleria between Sicily and Tunisia (1971), low gobelet-trained vines "ad alberello" (UNESCO). Exclusive Zibibbo (Muscat of Alexandria) as signature aromatic white with intense muscat, orange blossom, honey, candied apricot, dates and a Mediterranean-spicy note. Offered dry, dolce, spumante and especially the mythical passito from sun-dried grapes (≥14%, 110 g/l sugars). Island liqueur treasure, legendary dessert wine.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
