Winery Duca di CastelmonteCent' Are Nero d'Avola - Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cent' Are Nero d'Avola - Syrah from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cent' Are Nero d'Avola - Syrah of Winery Duca di Castelmonte in the region of Sicile is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cent' Are Nero d'Avola - Syrah
Pairings that work perfectly with Cent' Are Nero d'Avola - Syrah
Original food and wine pairings with Cent' Are Nero d'Avola - Syrah
The Cent' Are Nero d'Avola - Syrah of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables, very simple spaghetti carbonara or baekenofe (alsatian meat stew).
Details and technical informations about Winery Duca di Castelmonte's Cent' Are Nero d'Avola - Syrah.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cent' Are Nero d'Avola - Syrah from Winery Duca di Castelmonte are 2013
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
