Winery Duca di CastelmonteZukua Zibibbo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Zukua Zibibbo from the Winery Duca di Castelmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zukua Zibibbo of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Food and wine pairings with Zukua Zibibbo
Pairings that work perfectly with Zukua Zibibbo
Original food and wine pairings with Zukua Zibibbo
The Zukua Zibibbo of Winery Duca di Castelmonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and chorizo risotto, zucchini quiche or peach and tuna verrine.
Details and technical informations about Winery Duca di Castelmonte's Zukua Zibibbo.
Discover the grape variety: Plant de Brunel
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic southern profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the southern vineyard and is among the heritage varieties being studied. Rare French black variety, formerly grown in the south-east.
Last vintages of this wine
The best vintages of Zukua Zibibbo from Winery Duca di Castelmonte are 2013, 2010, 0
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Burgundy piece
228-litre barrel.
