Winery Duca di CastelmonteDiantha
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Diantha from the Winery Duca di Castelmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Diantha of Winery Duca di Castelmonte in the region of Sicile is a powerful.
Food and wine pairings with Diantha
Pairings that work perfectly with Diantha
Original food and wine pairings with Diantha
The Diantha of Winery Duca di Castelmonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, nanie's diced ham quiche or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Duca di Castelmonte's Diantha.
Discover the grape variety: Tourbat
The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.
Last vintages of this wine
The best vintages of Diantha from Winery Duca di Castelmonte are 2008, 2014, 2013, 2012
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's greatest estates. It offers 65 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
