Winery Duca di CastelmonteTareni Del Duca Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tareni Del Duca Merlot from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tareni Del Duca Merlot of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Food and wine pairings with Tareni Del Duca Merlot
Pairings that work perfectly with Tareni Del Duca Merlot
Original food and wine pairings with Tareni Del Duca Merlot
The Tareni Del Duca Merlot of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot sauce, pork sautéed with chinese noodles or giouvetsi (greek dish).
Details and technical informations about Winery Duca di Castelmonte's Tareni Del Duca Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tareni Del Duca Merlot from Winery Duca di Castelmonte are 2014, 2011, 0, 2013
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
