Winery Duca di CastelmonteTareni Del Duca Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Tareni Del Duca Merlot from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tareni Del Duca Merlot of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Food and wine pairings with Tareni Del Duca Merlot
Pairings that work perfectly with Tareni Del Duca Merlot
Original food and wine pairings with Tareni Del Duca Merlot
The Tareni Del Duca Merlot of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of lamb, lasagna with pointed cabbage or lamb tagine with vegetables and preserved lemons.
Details and technical informations about Winery Duca di Castelmonte's Tareni Del Duca Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Tareni Del Duca Merlot from Winery Duca di Castelmonte are 2014, 2011, 0, 2013
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
