Winery Duca di CastelmonteTareni Del Duca Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Tareni Del Duca Pinot Grigio from the Winery Duca di Castelmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tareni Del Duca Pinot Grigio of Winery Duca di Castelmonte in the region of Sicily is a .
Food and wine pairings with Tareni Del Duca Pinot Grigio
Pairings that work perfectly with Tareni Del Duca Pinot Grigio
Original food and wine pairings with Tareni Del Duca Pinot Grigio
The Tareni Del Duca Pinot Grigio of Winery Duca di Castelmonte matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish a la plancha, cream and tuna quiche or beef tenderloin wellington.
Details and technical informations about Winery Duca di Castelmonte's Tareni Del Duca Pinot Grigio.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Tareni Del Duca Pinot Grigio from Winery Duca di Castelmonte are 2013, 0
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
