Winery Duca di CastelmonteGibelè Zibibbo Secco
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gibelè Zibibbo Secco from the Winery Duca di Castelmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gibelè Zibibbo Secco of Winery Duca di Castelmonte in the region of Sicily is a .
Wine flavors and olphactive analysis
Food and wine pairings with Gibelè Zibibbo Secco
Pairings that work perfectly with Gibelè Zibibbo Secco
Original food and wine pairings with Gibelè Zibibbo Secco
The Gibelè Zibibbo Secco of Winery Duca di Castelmonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, tuna, pepper and tomato quiche or tuna samoussa.
Details and technical informations about Winery Duca di Castelmonte's Gibelè Zibibbo Secco.
Discover the grape variety: Muscadoule
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it bears witness to the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Last vintages of this wine
The best vintages of Gibelè Zibibbo Secco from Winery Duca di Castelmonte are 0
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
