Winery Duca di CastelmonteDinari del Duca Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dinari del Duca Nero d'Avola from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinari del Duca Nero d'Avola of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Dinari del Duca Nero d'Avola of Winery Duca di Castelmonte in the region of Sicily often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Dinari del Duca Nero d'Avola
Pairings that work perfectly with Dinari del Duca Nero d'Avola
Original food and wine pairings with Dinari del Duca Nero d'Avola
The Dinari del Duca Nero d'Avola of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail confit in red wine, light lasagne without béchamel sauce or leg of lamb bravado in the oven.
Details and technical informations about Winery Duca di Castelmonte's Dinari del Duca Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Dinari del Duca Nero d'Avola from Winery Duca di Castelmonte are 2013, 2010, 2009, 2008 and 0.
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's greatest estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
