Winery Duca di CastelmonteDinari del Duca Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dinari del Duca Nero d'Avola from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinari del Duca Nero d'Avola of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Dinari del Duca Nero d'Avola of Winery Duca di Castelmonte in the region of Sicily often reveals types of flavors of earth, microbio or oak.
Food and wine pairings with Dinari del Duca Nero d'Avola
Pairings that work perfectly with Dinari del Duca Nero d'Avola
Original food and wine pairings with Dinari del Duca Nero d'Avola
The Dinari del Duca Nero d'Avola of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, pasta gratin carbonara style or caramelized lamb mice.
Details and technical informations about Winery Duca di Castelmonte's Dinari del Duca Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Dinari del Duca Nero d'Avola from Winery Duca di Castelmonte are 2013, 2010, 2009, 2008 and 0.
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's greatest estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
