Winery Duca di CastelmonteTripudium Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tripudium Catarratto from the Winery Duca di Castelmonte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tripudium Catarratto of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Tripudium Catarratto
Pairings that work perfectly with Tripudium Catarratto
Original food and wine pairings with Tripudium Catarratto
The Tripudium Catarratto of Winery Duca di Castelmonte matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops on a bed of leeks, zucchini quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Duca di Castelmonte's Tripudium Catarratto.
Discover the grape variety: Concord
Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.
Last vintages of this wine
The best vintages of Tripudium Catarratto from Winery Duca di Castelmonte are 2014, 2013, 0, 2011
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
