Winery Duca di CastelmonteScaletta Nero d'Avola - Merlot
Red wine
This wine is a blend of 2 varietals which are the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scaletta Nero d'Avola - Merlot from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scaletta Nero d'Avola - Merlot of Winery Duca di Castelmonte in the region of Sicily is a powerful.
Food and wine pairings with Scaletta Nero d'Avola - Merlot
Pairings that work perfectly with Scaletta Nero d'Avola - Merlot
Original food and wine pairings with Scaletta Nero d'Avola - Merlot
The Scaletta Nero d'Avola - Merlot of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, capellini with prosciutto or rack of lamb in a salt crust.
Details and technical informations about Winery Duca di Castelmonte's Scaletta Nero d'Avola - Merlot.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Scaletta Nero d'Avola - Merlot from Winery Duca di Castelmonte are 2015, 0
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's great estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
