Winery Duca di CastelmonteDinari del Duca Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Dinari del Duca Syrah from the Winery Duca di Castelmonte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dinari del Duca Syrah of Winery Duca di Castelmonte in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dinari del Duca Syrah of Winery Duca di Castelmonte in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Dinari del Duca Syrah
Pairings that work perfectly with Dinari del Duca Syrah
Original food and wine pairings with Dinari del Duca Syrah
The Dinari del Duca Syrah of Winery Duca di Castelmonte matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, tunisian pasta or navarin of lamb.
Details and technical informations about Winery Duca di Castelmonte's Dinari del Duca Syrah.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Last vintages of this wine
The best vintages of Dinari del Duca Syrah from Winery Duca di Castelmonte are 2012, 2010, 2013, 2011 and 0.
Informations about the Winery Duca di Castelmonte
The Winery Duca di Castelmonte is one of of the world's greatest estates. It offers 65 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
